Big Island Brewhaus
Tom Kerns's Waimea brewpub at the foot of the Kohala Mountains, at 2,764 ft elevation. Mexican-Hawaiian fusion menu alongside a cellar of Belgian-leaning and barrel-aged beers brewed on-site.
Daily · 11am–9pm
Guide note
A source-backed read on what to order first and what kind of stop it is.
Start here
Best fit
Brewpub stop for trying local beer and checking the current board.
Style focus
Porter · IPA · Pale Ale · Pilsner · Barrel-Aged
Evidence: verified venue profile.
Recently observed taps
Captured 2026-05-27
- Overboard IPA
IPA
- Golden Sabbath
Belgian Style Abbey Ale
Brewed with Hawaiian Honey
- White Mountain Porter
Robust Porter
Brewed with toasted coconut & coffee
- Dark Sabbath
- Golden Sabbath Chardonnay Barrel-Aged Ale
Barrel-Aged Belgian Abbey Ale
Chardonnay barrel-aged variant of Golden Sabbath
- Red Sea of Cacao
Imperial Red Ale
Chocolate ale with sea-salt
- Hoptopias IPA
IPA
- Paniolo Pale Ale
Pale Ale
- Graham's Pilsner
Pilsner
- Red Giant
Tap lists rotate. Treat this as a sourced snapshot, not a guarantee.
Photos
