Hawai'i Standard Time Brewing
Lihue craft taproom opened April 2026 by two part-time teachers — math teacher Paul Schmitz and physics teacher (and aerospace engineer) Skyler Lassman — who met through the Hawai'i Home Brew Club. Small-batch (~100-gallon) tropical IPAs, lagers, sours, and stouts on up to 20 taps, with rotating food trucks instead of a kitchen.
4 days · varies
Guide note
A source-backed read on what to order first and what kind of stop it is.
Start here
Best fit
Taproom stop for trying local beer and checking the current board.
Style focus
Pilsner · IPA · Hazy IPA · Sour · Lager
Evidence: seed venue profile.
Recently observed taps
Captured 2026-05-27
- 808 Pils4.0%
German Pilsner
Flagship; clear, easy drinking with balanced hops
- Choc van Port5.6%
Porter
Chocolate and vanilla with cacao and Madagascar vanilla
- Hibisco Disco Lager4.9%
Lager
Hibiscus-infused; rose color and floral notes
- Paniolo Ultralite3.8%
Lager
Low ABV, crisp finishing pale lager
- Molly O'Malley's Red Ale4.9%
Red Ale
Malty with toasted grains
- Light on Rice Lager4.9%
Lager
Brewed with barley and rice; bright and fresh
- El Ocho Mexican Lager5.2%
Lager
Low bitterness; subtle citrus from yeast
- Pivo, Plz Czech Lager4.9%
Czech Pilsner
Czech malt with noble Saaz hops
- Lil' Koi Sour4.2%
Sour
Tart sour with lilikoi puree
- Shark Bite IPA5.4%
West Coast IPA
Chinook, Amarillo, Simcoe, CTZ hops
- Drunken Gecko IPA5.4%
American IPA
Bitter and aromatic with signature hop blend
- Galactic Haze #35.2%
New England IPA
50% Citra, 50% Galaxy; citrus and tropical notes
- Voggy Daze #16.3%
Hazy IPA
Collaboration brew; guava, peach, tangelo; Galaxy, Citra, Mosaic hops
- Haupu's Pale Ale5.0%
Pale Ale
Single-hop with tropical aromas
Tap lists rotate. Treat this as a sourced snapshot, not a guarantee.
Photos
