Hawai'i Standard Time Brewing
Lihue craft taproom opened April 2026 by two part-time teachers — math teacher Paul Schmitz and physics teacher (and aerospace engineer) Skyler Lassman — who met through the Hawai'i Home Brew Club. Small-batch (~100-gallon) tropical IPAs, lagers, sours, and stouts on up to 20 taps, with rotating food trucks instead of a kitchen.
4 days · varies
On tap recently
Captured May 27, 2026 from hstbrewing.com
808 Pils
4.0%German Pilsner
Flagship; clear, easy drinking with balanced hops
Choc van Port
5.6%Porter
Chocolate and vanilla with cacao and Madagascar vanilla
Hibisco Disco Lager
4.9%Lager
Hibiscus-infused; rose color and floral notes
Paniolo Ultralite
3.8%Lager
Low ABV, crisp finishing pale lager
Molly O'Malley's Red Ale
4.9%Red Ale
Malty with toasted grains
Light on Rice Lager
4.9%Lager
Brewed with barley and rice; bright and fresh
El Ocho Mexican Lager
5.2%Lager
Low bitterness; subtle citrus from yeast
Pivo, Plz Czech Lager
4.9%Czech Pilsner
Czech malt with noble Saaz hops
Lil' Koi Sour
4.2%Sour
Tart sour with lilikoi puree
Shark Bite IPA
5.4%West Coast IPA
Chinook, Amarillo, Simcoe, CTZ hops
Drunken Gecko IPA
5.4%American IPA
Bitter and aromatic with signature hop blend
Galactic Haze #3
5.2%New England IPA
50% Citra, 50% Galaxy; citrus and tropical notes
Voggy Daze #1
6.3%Hazy IPA
Collaboration brew; guava, peach, tangelo; Galaxy, Citra, Mosaic hops
Haupu's Pale Ale
5.0%Pale Ale
Single-hop with tropical aromas
Tap lists rotate — call ahead if you're after a specific beer.
Styles brewed
Find them
2970 Kress St, Lihue, HI 96766
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